Fire up your grill this fall!

With leaves disappearing off the trees and the days growing shorter, we know the wonderful season of fall has arrived. To help you get outside and experience this season, System Pavers has a collection of outdoor barbeque islands. Break in your new barbeque with a delicious recipe from www.bettycrocker.com.
Grilled Beef and Corn Kabobs
Ingredients:
1/3 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1/2 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped
1 1/2 lb boneless beef top round steak, cut into 1-inch cubes
12 frozen half-ears corn-on-the-cob, thawed
2 green or red bell peppers cut into 1 1/2-inch pieces
Directions:
1. In medium nonmetal bowl or re-sealable food-storage plastic bag, mix oil, vinegar, thyme, red pepper and garlic. Add beef; stir to coat with marinade. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours to marinate.
2. Heat up the grill. Remove beef from marinade; reserve marinade. On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece. Brush with marinade.
3. Place kabobs on grill rack over medium heat. Cover grill; cook 15 to 20 minutes for medium beef doneness, brushing with marinade and turning frequently. Discard any remaining marinade.
Grab a light blanket and cozy up around your System Pavers fire pit. Top this wonderful evening off with classic s’mores. Pick up some original graham crackers, fluffy marshmallows, chocolate, and roasting skewers. You’re guaranteed to have a memorable time with friends and family.
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